3/4 c. flour
1 sm. box vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. melted butter
1 (16 oz.) can peaches, sliced
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

In mixing bowl stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter; add to dry ingredients. Mix well. Spread in a greased 8 x 8 x 2 inch baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches, sprinkle atop batter.

Beat together cream cheese, 1/2 cup sugar and reserved liquid. Pour atop peaches in pan. Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over all. Bake at 350 degrees for 45 minutes. Cool.