Results 81 - 90 of 1,500 for spanish food

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In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. Add kidney beans and olives. Wash rice and put in pot. Add 2 cups ...

In large pot, place beans in salted water to soak overnight. Next day, drain water and place beans, beef, and ham bones and 2 quarts of ...

Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...

Allow garbanzos to soak overnight (with salt) in sufficient water to cover beans. After soaking, drain the beans and place the beans and ...

Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. Use equivalent 3-4 cups of leftover ham or boil shank ...



Preheat oven to 350 degrees. Saute onions in butter; season with salt and paprika. Place in a greased baking dish 1/3 of the meat, onion ...

Mix ingredients. Grate cheese on top and bake until bubbly throughout, in 350 degree oven.

Fry garlic and bread in oil until lightly browned. Add remaining ingredients and boil 15 minutes. If slices of bread have remained firm, as ...

In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, 1 package Vigo flavoring and the olive oil; cover, cook until ...

Combine all ingredients; mix well. (Reserve some cheese for top of meatloaf.) Shape mixture in a loaf in shallow baking dish. Bake at 350 ...

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