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| KIDNEY BEAN SPANISH RICE | |
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1 can kidney beans 2 tbsp. of Crisco 1/2 tsp. of garlic salt Pinch of oregano and parsley flakes 1 sm. onion, finely chopped 1 sm. can of tomato sauce or 3 tbsp. tomato paste 1 pkg. of Sazon goya (seasoning) 7 to 8 Spanish olives 1 c. rice In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. Add kidney beans and olives. Wash rice and put in pot. Add 2 cups or more of water and bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings. | |
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recipe reviews #15194
Pam says:
This recipe is so simple to make and had more flavor than I expected. It's becoming a staple at my house Thank you!
#129158
Cristin (Massachusetts) says:
I made this recipe a few days ago with the listed kidney beans with the liquid from the can and it came out so YUMMY!!! Then today i used black beans with the liquid from the can and it came out even better!! This recipe has now become a staple at my house too Pam!! :)
#129159
Aldo (Massachusetts) says:
Kidney Beans & Spanish Rice has never been so easy to make! Even my 1yr old loves this dish!
#151201
Lea Mitchell (United States) says:
I have often wondered how to use kidney beans and now I know. Love this.
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