2 med. onion, chopped
2 ribs celery, chopped
2 cloves garlic or 1/2 tsp. garlic powder
1 tbsp. butter
1 1/2 c. cooked kidney beans
2 c. rice, cooked
1/8 tsp. pepper
1 (16 oz.) can tomatoes

In large skillet, cook butter, onion, celery, garlic, until tender. Remove cloves if using cloves of garlic. Add beans, pepper, rice. Cook on low about 5-10 minutes.