Spanish Food - Recipes - Page 3

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Results 21 - 30 of 1,500 for spanish food

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21. SPANISH RICE AND BEANS

In large pot heat oil, add garlic, onion, cut bacon slices in half, red and green pepper. Then add whole tomatoes and sauce. Let cook for ...

22. SPANISH RICE WITH CHICKEN

Heat oil in a large saucepan over medium heat. Add rice; sauté 9 minutes or until golden. Add onion and next 5 ingredients; sauté 3 minutes ...

23. SPANISH OMELET

Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes. Cook the ingredients until golden ...

24. SPANISH RICE PRONTO

Sauté onion, green pepper and ... 5 minutes. • Cheese Spanish Rice: Stir 1/2 cup grated ... into 1-inch pieces, with the rice.

25. REAL SPANISH OMELET

Fry the onions and the potatoes in the olive oil until the potatoes are tender. Drain and let cool. Add the eggs, baking powder and salt ...

26. SPANISH STRING BEANS

1. Mix Green Beans and Tomato Sauce in a pan. 2. Slightly fry bacon (ready cooked bacon can be used) until browned and sliced into 1/4 inch ...

27. SPANISH STRING BEANS

This has been a family tradition for Thanksgiving and goes well with poultry. Mix all ingredients together in a pan and heat. Serve when ...

28. SPANISH WEDDING COOKIES

Cream butter, sugar, vanilla and salt until fluffy. Stir in 2 cups flour until well blended. Chill 30 minutes or until firm enough to ...

29. POLVORONES (MELT-IN-YOUR-MOUTH SPANISH COOKIES)

Preheat oven to 375 degrees. Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well ...

30. SPANISH BUTTER COOKIES

Form a dough. Place on lightly floured board and divide into 4 parts; shape each into a roll, 13 inches long and 3/4 inch thick. Place on ...

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