2 lb. ground beef
2 (15 oz.) can kidney beans, undrained
1 (13 oz.) can beef broth
1 can crushed tomatoes Italian
1 lg. onion, chopped
1 (4 oz.) can tomato paste
2 lb. cabbage, shredded
1 lg. pepper, chopped
1/2 c. Worcestershire sauce
2 tsp. beef bouillon granules dissolved in 2 c. boiling water
1 tsp. black pepper
1 tsp. salt
1 tbsp. sugar
3 qt. water

Brown meat in large saucepan. Drain off fat. Add remaining ingredients and simmer until done. Freezes well.