2 lbs. hamburger meat
1 lg. onion, chopped
1 bell pepper, chopped
2 cloves garlic, mashed
1 can cheddar cheese soup
1 can Rotel
1 (16 oz.) can stewed tomatoes
2 heads of cabbage, shredded

Brown first four ingredients together in Dutch oven. Drain off excess grease; add soup, Rotel and tomatoes then add shredded cabbage, salt and pepper and let simmer for 45 minutes.