1 1/2 lbs. hamburger meat, cooked and drained
1 head of cabbage, chopped
1 lg. can V-8 juice (1 qt.)
1 lg. can stewed tomatoes
2 cans Rotel tomatoes, diced
2 cans red beans
2 pkgs. dry Italian salad dressing mix

Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.