1 1/2 lb. ground meat
1 sm. head cabbage, chopped
1/2 c. chopped onion
1/2 c. uncooked rice
1/2 tsp. salt
1/2 tsp. pepper
2 cans tomato soup
2 cans water

Brown meat and onions, stir in rice, salt and pepper. Heat soup and water until smooth. Place cabbage in 9 x 13 inch pan, put meat and rice mixture on cabbage. Pour soup over meat and rice mixture. Cover with foil while baking at 350 degrees for 1 1/2 hours.