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Results 11 - 20 of 54 for chocolate mocha cheesecake
In small bowl combine crumbs, ... condensed milk and chocolate syrup. In small cup, dissolve ... desired, serve with Mocha Fudge Sauce. Keep left overs ... with Frozen Mocha Cheesecake. Refrigerate leftovers. Makes about ... low heat, stirring constantly.
12. MOCHA CHEESECAKE
Combine wafer crumbs, butter and ... of pan. Melt chocolate over hot, but not boiling ... and chill for 4 hours. Remove sides of pan. Garnish.
Blend wafers to fine crumbs. Mix with melted butter. Press into bottom and part way up sides of a greased 9 1/2 inch pan. Finely chop 4 of ...
Mix together graham cracker crumbs, ... buttered. Melt semi-sweet chocolate squares with whipping cream in ... oven. Refrigerate at least 12 hours.
15. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... of pan. Melt chocolate over hot, but not boiling ... when chilled. Let cheesecake cool on counter for about ... leaves and/or fresh raspberries.
Combine crumbs and sugar in ... until smooth. Add chocolate syrup and liqueur; mix well. ... cream sticks in spoke fashion. Yield: 12 servings.
17. MOCHA CHEESECAKE
Combine first 5 ingredients, stirring ... Stir in melted chocolate. Dissolve 2 tablespoons coffee ... minutes or until cheesecake is set. Combine sour cream, ... 1 (10 inch) cheesecake.
Combine crust ingredients and press into bottom and up sides of a 10 inch buttered spring-form pan. Combine filling ingredients in a food ...
In a mixing bowl toss ... cream cheese, sugar, chocolate, flour and vanilla just ... loosen sides of cheesecake from pan; remove sides of ... desired. Makes 12 servings.
Melt chocolate in a double boiler or ... Pat mixture into bottom and sides of a 9-inch pie pan. Chill and bake at 350°F. Cool before filling.
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