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Results 1 - 10 of 127 for apple skins
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
2. APPLE GINGER
This is a Thanksgiving and ... remove cores from apples. Cut apples into quarters ... soup tureen with a tight lid and serve while still warm.
In a pan, over medium ... pot, sauté the apples, celery, and onions in ... tin, and bake at 350 degrees in oven for 20 minutes or until brown.
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
Preheat oven to 350°F. Spray ... pulp/grated carrots and apples. Stir in raisins, if ... minutes before removing to cool completely on a wire rack.
Tip: To make the squash ... Layer on chopped apple, don't stir. Sprinkle with ... apple, and pre-sauté the onion with 2 cloves minced garlic.
This is a recipe that ... is core the apples and then cut the slices ... cover with plastic wrap and set it in the fridge. Serves about 8 people. .
I received this recipe from a co-worker of mine many years ago, and it has become a favorite at many "potlucks" and with my family. Mix all ...
Serves 10 to 12. Lightly ... skillet. Saute onion, apple and celery until soft, 4 ... 45 minutes or until knife inserted comes out clean. Enjoy!
Crumble sausage and cook until ... everything else. Add enough apple cider to moisten. This makes enough stuffing for a 20 to 25 pound turkey.
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