Results 1 - 10 of 186 for crab shrimp gumbo

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Rinse, shell and devein shrimp. In 8 quart Dutch ... needed. Add shrimp, crab, stewed tomatoes. Cook about 15 minutes more. Ladle gumbo into soup bowls. Top with ... Eat with saltine crackers.

In large pot boil vegetables ... Stir okra into gumbo. Season to taste. Allow ... Peel and devein shrimp. Discard feelers from crabs and use claws and body ... serving. Serves approximately 20.

Start gumbo in 5-quart pot. Make roux ... Add seasonings and shrimp and cook until shrimp are ... color, the combination of the roux and tomatoes.

Heat oil in a 5-quart ... to serving, add shrimp and simmer for 20-30 minutes ... are done). Remove gumbo from heat and stir in ... rice in each bowl.

Roux: Mix oil and flour. ... Add ham and shrimp. Add gumbo file to taste. After removing from heat. Crab and okra. Cook 10-12 minutes. ... rice, with crusty bread.



After you have assembled the ingredients for the gumbo base, heat the oil in ... 1 pound raw shrimp, crabmeat, okra and the ... or deep soup bowls.

In a heavy pot add ... through add to gumbo pot. Saute chicken and add ... hours. Gradually add shrimp and crab and continue simmering 1 hour. ... over hot cooked rice.

In a large pot, boil ... Stir okra into gumbo. Season to taste. Allow ... Peel and devein shrimp. Discard frelens from crabs and cook for an additional ... rice. Serves approximately 20.

Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.

If live crabs are to be used, wash ... Set aside. Shell shrimp, saute in a little ... with a tablespoon or more of boiled rice in each portion.

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