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Results 111 - 120 of 186 for crab shrimp gumbo
111. CHICKEN GUMBO
Melt fat in large saucepan ... with parsley. NOTE: Crab and shrimp boil is very hot; use ... to thicken the gumbo or give it body. Mix ... a cup of water.
Put 2 quarts of water ... 30 minutes. Add crab and shrimp. Add more water if desired. Optional: Oysters and crab boil bag can be added if desired.
113. NEW ORLEANS GUMBO
Make a roux by browning ... Then add the shrimp and crab and cook for 5 minutes. ... before serving stir in file and parsley. Serve over rice.
114. SHRIMP FILE GUMBO
Simmer onions and celery until ... water, salt, pepper, shrimp and bay leaf. Cook for ... Add 1 can crab meat and cook 15 minutes ... file, and cover pot.
115. SEAFOOD GUMBO
Melt butter in large Dutch ... smooth. Break the shrimp and crab meat into small pieces and ... individual bowls with sprinkling of chopped parsley.
116. SEAFOOD OKRA GUMBO
Peel shrimp. Crack crabs (use legs and bodies only). ... Accent. Add shrimp. Cook 10 minutes. Serve over rice. An old family recipe from New Orleans.
117. SEAFOOD GUMBO
Melt butter in large pot. Add flour and blend into smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered for 1 hour. Add ...
118. GUMBO FILE
Fry ham and shrimp in cooking oil until ham ... golden brown. Add crabs, chicken, ham and shrimp ... serving, stir in file. Serve gumbo over rice.
119. SEAFOOD GUMBO
Combine oil and flour in ... dark.) Add whole crabs, parsley, Rotel tomatoes, pepper ... 2 hours. Add shrimp, crabmeat and okra; simmer ... Serve over hot rice.
120. CRAB - OKRA GUMBO
Clean crabs, break in halves, remove ... bacon, add with seasonings and liquid. Cover, simmer 40 minutes. Serve over cooked, hot rice. Serves 4.
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