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Results 101 - 110 of 186 for crab shrimp gumbo
101. SEAFOOD OKRA GUMBO
Peel and devein shrimp. Set aside in refrigerator. ... okra, shrimp stock, crabs (broken into quarters), bay leaves, ... advance and refrigerated overnight.
With flour and oil make ... use the bag crab boil, be careful not to ... minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
103. SEAFOOD OKRA GUMBO
Peel and devein shrimp. Set aside in refrigerator. ... okra, shrimp stock, crabs (broken into quarters), bay leaves, ... advance and refrigerated overnight.
In Dutch oven or deep ... Add 1/3 bag crab boil. Add salt, pepper, seasoned ... crab meat and shrimp, cook until shrimp turns ... consistency desired. Serve gumbo over rice in individual bowl. ... file at table (optional).
Make a ROUX by heating ... pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... You may sprinkle gumbo file' over the rice before ... gumbo is the roux!!!
106. SEAFOOD GUMBO
Peel shrimp and devein. Make a roux ... Add oyster and crab meat. Simmer 10-15 minutes. Add ... tops a few minutes before serving over hot rice.
107. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green ... of cream. Add shrimp and crabs to roux. Now add the ... tops and cook 5 minutes more. Serve over rice.
108. FILE GUMBO
Make roux by stirring oil or shortening and flour together over low to medium flame until color of brown paper bag. Add chopped onion, ...
Roux: Mix flour and oil ... be dark caramel. Gumbo: In large cooking pot, ... 15 minutes. Add crab meat, and cook on high 15 minutes. Add shrimp and oysters. Cook on medium ... a soup with rice.
110. CAJUN GUMBO
Seasonings (chop fine) : onion, ... is tender. Add shrimp and crab meat and let cook about ... juice, and 2 caps (1/2 teaspoon) liquid crab boil.
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