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Results 51 - 60 of 186 for crab shrimp gumbo
51. GUMBO
In large dutch oven or ... Add okra and shrimp, simmer 20 minutes more, ... is done. Add crab meat and after 5 minutes, ... to add additional water.
52. SEAFOOD GUMBO
Slice okra into 1/2 inch ... simmer, covered for 1 hour. Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
In a medium sized pot ... 15 minutes. Add shrimp and crab; reduce heat. Cook 25 ... and juice and sausage. Cook 10 minutes. Sprinkle with file.
54. SEAFOOD GUMBO
First of all, Gumbo should be a two day ... and cut your shrimp and chop your vegetables one ... all add the crab meat, as much or as ... green onions. good luck!
55. CAJUN GUMBO
In a Dutch oven, blend ... and simmer for 1 hour. Add crab meat and shrimp. Simmer until shrimp turns pink. Serve over hot cooked rice. Serves 6.
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
Peel shrimp and set aside in refrigerator. ... prefer a thicker gumbo, make a paste of ... before serving. Serve over a mound of hot rice. Enjoy!
58. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
Make roux of oil and ... dark brown. Add shrimp to roux and cook for ... crabmeat, and whole crabs; simmer until crabs are ... (fee-lay) to their taste.
60. CREOLE GUMBO
Pour cooking oil in to ... hours. Add raw shrimp and crab meat. Cook 1/2 hour longer. ... file and keep gumbo warm. (Never boil gumbo after ... in bowl over rice.
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