| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 186 for crab shrimp gumbo
81. SEAFOOD GUMBO
Peel and devein shrimp or seafood you are using. ... water, tomatoes, rice and remaining ingredients. Simmer for 10 minutes. Serve hot. Serves 36.
82. HOT GUMBO
Using large boiling pot, melt ... peeled and de-veined shrimp. Allow to simmer 5 ... first and the gumbo ladled over it. You can ... is a delicious soup.
83. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
84. SEAFOOD GUMBO
Make a roux with flour ... until transparent. Add shrimp and tomato sauce, simmer 10 ... minutes longer. Serve in a soup bowl over steamed rice.
Slice okra thinly and saute ... formed. Add okra, shrimp, oysters, chicken and crab. Season with parsley, garlic, ... over rice. (12 servings)
86. SEAFOOD GUMBO
Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves ...
87. SEAFOOD GUMBO
Make roux - olive oil ... about 1 quart. Add Lea & Perrin and hot sauce. Add seafood (crabs first) and salt to taste. Simmer for several hours.
88. CREOLE GUMBO
Put crabs, sausages, stew meat, and ... water, chicken wings, shrimp, paprika, salt and file ... 10 minutes more before serving. Serves 8 to 10.
89. SEAFOOD GUMBO
In a large aluminum pot (do not use a black iron pot). Saute in butter, onions, celery, green peppers, garlic and okra for 10 minutes. Add ...
90. SEAFOOD GUMBO
Make a roux with flour ... until transparent. Add shrimp and tomato sauce and simmer ... Serve in a soup bowl over steamed rice. Makes 1 gallon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables