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Results 91 - 100 of 186 for crab shrimp gumbo
Cook the 1/4 cup oil ... etc., as desired, as long as there is at least one meat. You can also omit the rice and serve the gumbo over cooked rice.
92. SEAFOOD GUMBO
In a 10-12 inch skillet, ... hour. Drop in shrimp, simmer for 5 minutes. Add crab and oysters. Simmer 2-3 minutes ... serve, ladle over hot rice.
93. SEAFOOD GUMBO
In small saucepan melt 1/2 ... Simmer 25-30 minutes. Add: Cook gently about 3 minutes until shrimp are pink. Serve with lots of rice. Serves 8-12.
94. DUCK GUMBO
Make a roux with 1/2 ... Add duck and shrimp and cook 1 more hour. ... cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
Cook celery and onion in butter slowly for 5 minutes. Add all other ingredients except seafood. Cook for 30 minutes. Add seafood and a dash ...
96. DOWN HOME GUMBO
In heavy 2-3 quart stock pot, fry bacon and drain strips. Add flour to grease and cook over low heat until roux is brown. Add peppers, ...
Fry bacon. Take out of ... salt, pepper and crab boil. Cook until potatoes are ... add crabs and shrimp and cook just until crabs ... Serve over hot rice.
98. SEAFOOD GUMBO
Brown flour in oil. Add ... until tender. Add shrimp and oysters. Let cook 15 minutes. Add crab meat and bring to a ... Serves 12 or more. Optional.
Make a roux with oil and flour in an iron skillet. Cook over low until dark brown. Use butter to simmer vegetables and sausage until onions ...
100. SEAFOOD GUMBO
Chop onion, celery, peppers and ... ingredients except okra, shrimp, and crab meat. Cook for 1 1/2 ... crab meat and cook for 30 minutes more.
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