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Results 71 - 80 of 186 for crab shrimp gumbo
In a 4 quart casserole ... 15 minutes. Add shrimp and crabs; reduce to medium; cook ... file and set aside until ready to serve. Reheat gently.
Melt butter in saucepan, add ... water, bay leaves, crabs, shrimps, links and ham. Cover ... stirring often, add salt and pepper to your taste.
73. SEAFOOD GUMBO
Make a roux in a ... hours. Add chicken, crab meat and boiled shelled shrimp. Simmer for 30 minutes. ... Serve in bowls over hot rice. Serves 20.
74. GUMBO
Season to taste: Wash meat. ... of water. Add crab meat and chicken with all ... add last tomatoes, shrimp and okra. Cook for 1 hour occasionally stirring.
75. SHRIMP GUMBO
In a large pot, bring ... a boil. Tie shrimp boil in a cheese cloth ... rice; simmer 30 minutes or until rice is tender. Makes 6 to 8 servings.
76. SEAFOOD GUMBO
Brown flour in shortening. Add ... large pot. Add shrimp and crab and okra; cook for 20 minutes. Add Worcestershire. Stir well and serve over rice.
77. CREOLE GUMBO
Serve over hot cooked rice. ... minutes. Stir in shrimp and crab meat, heat through. Remove from ... amount hot liquid if needed. Serves 12 to 15.
78. CREOLE GUMBO
In large saucepan, melt butter; ... then stir in shrimp and crab; heat mixture through. Serve the gumbo over hot cooked rice in ... it.) Makes 6 servings.
79. GUMBO
Put cooking oil in the ... into a big gumbo pot. Add crab, water, smoke sausage, hot sausage, oysters, shrimps, turkey necks, gizzards, chicken ... fire and let cool.
Optional: Smoked turkey may be ... adjust seasoning. Add crabs, shrimp and oysters during last 10 ... before serving. Serve in soup bowls with rice.
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