Results 11 - 20 of 186 for crab shrimp gumbo

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Make a dark brown roux ... to taste. Add shrimp, crab, parsley and green onion ... Serve over cooked rice in soup bowl. Makes 6 to 8 servings.

Cook crabmeat or shrimp until tender in butter after ... seasoning. Simmer, covered, 45 minutes. Remove bay leaf and serve. Good with cooked rice.

Scald and clean crabs being sure to save all ... Clean and shell shrimp but do not cook. Wash ... Serve in soup plate with cooked long grain rice.

Peel shrimp (uncooked) and add to a ... tomatoes, salt and pepper. Add to this crab meat and cook for 10 minutes. Serve over rice. Serves 6 to 8.

Thaw crabmeat and shrimp if frozen. Remove any remaining ... of lemon from gumbo. Serve by ladling gumbo ... deep soup bowls. Makes 6 servings.



Your guests will love this ... 1/2 hour. Add shrimps, prawns, crab meat, chicken, bay leaves (add ... and/or French bread. Recipe may be halved.

Heat bacon fat in a ... the crabmeat (drained), shrimp and oysters into the mixture ... Mix into the gumbo thoroughly. Serve over mounds of ... but do not cook.

Combine stock, bay leaves, red ... 1 hour. Add shrimp, crabmeat and green onions. Cook 40 minutes. Add gumbo file during last 30 minutes. ... gumbo over cooked rice.

To mix roux (base), heat ... seafood and cook for 1 1/2 hours on low fire. Add file gumbo after everything else is cooked. Serve over hot rice.

Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate with cleaned crabs until the gumbo base is ... cooked long grain rice.

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