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Results 21 - 30 of 186 for crab shrimp gumbo
21. SEAFOOD GUMBO
Make roux with oil, flour ... pepper, bay leaves, crab boil, pepper and Creole seasoning. ... hours. Add peeled shrimp, crab meat, large crabs, ... 30 minutes. Add gumbo file 1 minute before you ... Serve over cooked rice.
Sauté seasonings in butter until ... quarts liquid. Add shrimp, sausage, and gumbo crabs (if using crabmeat wait to ... taste. Serve with rice.
23. GUMBO SUCCOTASH
Brown okra with small amount ... onion (cut-up). Add crab meat and shrimp. Add stewed tomatoes. Add ... water. Simmer. Add gumbo file, salt, sugar, and pepper. ... 6 to 8 people.
Saute in 1/4 cup oil ... seasoned salt and gumbo file. Simmer from 15 to 20 minutes. Add shrimp and crab meat; simmer from 15 to ... rice; sprinkle with paprika.
25. CREOLE GUMBO
Saute ham, crab, sausage. Put in large ... saute chicken and shrimp. Add to gumbo at end of the hour. ... day after cooking. Also freezes well.
26. CREOLE GUMBO
Heat oil in a saucepan/stock ... remaining ingredients, except shrimp, oysters, and gumbo file, and cook for 10 ... taste. Serve with steamed rice.
Saute pepper, onions, okra and ... heat butter and shrimp and saute. Add garlic and ... bacon pieces, snow crab meat. Add the seasonings again ... 1/2 teaspoon filet gumbo powder. Stir and let simmer ... water and snow crab.
28. CREOLE GUMBO
In a large pot boil ... 10 minutes. Add shrimp, onion and salt; continue ... 30 minutes. Add crabs, gumbo filet and cut up okra ... for 10 more minutes.
29. ED'S GUMBO
Heat fat; add flour and ... drain off fat. Gumbo: Use a large soup ... 4 to 6 crabs. If you do not ... of peeled deveined shrimp; continue to cook, filling ... lightly with Gumbo File.
Combine oil and flour in ... and seafood. Bring gumbo to a boil and simmer ... thickened, if desired, by adding a small amount of file powder.
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