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GUMBO SUCCOTASH | |
1 pkg. crab (imitation) meat 1 pkg. cooked shrimp 3 to 4 HOT sausage 1 can stewed tomatoes 1 can tomato sauce 1 med. whole onion Green pepper 1/4 tsp. salt Pepper 2 tsp. sugar Okra - cut-up Gumbo file (to taste) Brown okra with small amount of butter or cooking oil in skillet. Add hot sausages (cut-up). Add green pepper (cut-up). Add onion (cut-up). Add crab meat and shrimp. Add stewed tomatoes. Add tomato sauce and 2 cans water. Simmer. Add gumbo file, salt, sugar, and pepper. Serve over cooked rice. Serves 6 to 8 people. |
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