GUMBO SUCCOTASH 
1 pkg. crab (imitation) meat
1 pkg. cooked shrimp
3 to 4 HOT sausage
1 can stewed tomatoes
1 can tomato sauce
1 med. whole onion
Green pepper
1/4 tsp. salt
Pepper
2 tsp. sugar
Okra - cut-up
Gumbo file (to taste)

Brown okra with small amount of butter or cooking oil in skillet. Add hot sausages (cut-up). Add green pepper (cut-up). Add onion (cut-up). Add crab meat and shrimp. Add stewed tomatoes. Add tomato sauce and 2 cans water. Simmer. Add gumbo file, salt, sugar, and pepper. Serve over cooked rice. Serves 6 to 8 people.

 

Recipe Index