Results 31 - 40 of 186 for crab shrimp gumbo

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Make a roux with oil ... Add can of crab meat and crabs. Cook over ... 1 hour. Add shrimp after 1 hour, along with ... with plenty of gumbo file. Sauteed okra may be added for those whole like it.

In a large pot, saute ... sticking. Add sausage, shrimp, and chicken; saute approximately ... hour. Add cleaned crab parts and oysters and continue ... Add the teaspoon gumbo file just before serving. Serves 20 to 25 people.

Brown chicken and sausage in ... salt, pepper and gumbo file. Now add roux. Cook ... is tender. Add shrimp, crabs and okra and simmer until ... hour. Serve over rice.

34. GUMBO
Combine flour and oil, mixing ... in okra and gumbo file, simmer 15 minutes stirring ... months for use in casseroles, soups, stews and salads.

Cook stewing hen with celery ... green peppers, onions, shrimp, crabmeat, scallops, ham, tomatoes, ... 2 hours. Add gumbo file and let simmer for ... Serve gumbo over rice.



Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...

Brown flour in bacon drippings. ... stirring occasionally. Add shrimp and cook for 20 minutes ... You can omit red pepper and use black pepper.

Cook white rice and set ... Add file, sausage, shrimp, crab, garlic and okra. Simmer ... done, approximately 10 minutes. Serve in bowls over rice.

Prepare medium-brown roux; add chopped ... Add seafood stock, crabs, seasonings, tomatoes and tomato ... 30 minutes. Add shrimp; cook 10 minutes. Prepare ... heat. Serve over rice.

Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.

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