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Results 21 - 30 of 54 for chocolate mocha cheesecake
Line 9"x5" loaf pan with ... coffee liquid and chocolate syrup. Spoon half the chocolate ... Return leftovers to freezer. Makes 8 to 10 servings.
Mix crushed cookies and butter. ... in condensed milk, chocolate syrup, coffee mixture. Fold in ... Pour into pie shell. Freeze at least 6 hours.
MAKE THE CHOCOLATE WAFER CRUST: Position a rack ... wrap. Freeze the cheesecake overnight, until firm. UNMOLD THE ... cheesecake to freeze overnight.
In small bowl, combine crumbs, ... condensed milk and chocolate syrup. In small bowl, dissolve ... leftovers to freezer. Absolutely delicious!
Preheat oven to 325 degrees. ... Stir in melted chocolate and sour cream. Spoon over ... extract. Stir until smooth. Spread over chilled cheesecake.
Mix crumbs, sugar and butter. Pat mixture in 13 x 9 inch pan, on bottom and up sides. Chill. Beat cream cheese in mixer until fluffy. Add ...
CHOCOLATE CRUMB CRUST: Preheat oven to ... least 4 hours. Garnish with orange sections, half-dipped in melted semi-sweet chocolate. 10 servings.
Crust: Combine crumbs, cinnamon and ... egg mixture. Add chocolate and make a few strokes ... stay in oven another hour with the door open. Chill.
Combine wafers, 1/3 cup butter, ... of pan. Melt chocolate until smooth. Beat cream cheese ... with berries. Sprinkle top with powdered sugar.
In large mixer bowl, beat ... Brand milk and chocolate syrup. In small bowl, dissolve ... Freeze 6 hours or until firm. Return leftovers to freezer.
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