2 c. sifted cake flour
1 1/2 c. sugar
1 tsp. salt
3 tsp. double acting baking powder (Calumet)
1/2 c. Crisco
3/4 c. milk
4 eggs
1/2 c. milk
1 tsp. lemon flavoring or vanilla

Combine flour, sugar, salt and baking powder in mixing bowl. Add Crisco and the first milk called for in recipe. Beat vigorously by electric mixer, medium speed for 2 minutes. Add egg yolks, additional milk and lemon flavoring. Beat 2 minutes. Pour into greased pans. Bake 30-35 minutes.

COCOA FUDGE ICING
3 c. sugar
1 c. milk
1 stick butter
1/2 c. cocoa
1 tsp. vanilla
Dash salt

Mix sugar, milk and butter and cook over low heat until soft balls when dropped in cold water. Add cocoa and vanilla. Beat until desired stiffness. Spread on cool cake.