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Results 11 - 20 of 32 for rolled beef rump roast
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!
Shake garlic, onion and celery salt over roast. (Oregano and Accent may ... electric knife, slice beef thin. Put in crock pot ... on your favorite rolls.
19. ITALIAN BEEF
Stick garlic cloves into slits ... degrees. Cool. When cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.
20. ITALIAN BEEF
Roast beef until partially done. Slice thin. ... ingredients. Boil to dissolve cubes. Add meat, cover and bake 2 to 3 hours more at 300 degrees.
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