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Tip: Try fruit salad buttermilk for more results.
Results 1 - 10 of 14 for frozen fruit salad buttermilk
Grate peel from lemon, add buttermilk and sugar; mix. Stir in fruit. Spoon into muffin pan cups. Freeze. Serve partially thawed. Makes 12 servings.
In a mixing bowl, beat buttermilk and pudding. Mix on medium ... minutes. Fold in fruit cocktail, oranges, marshmallows and whipped ... Serves 8 to 10.
3. FRUIT SALAD
In large bowl, combine buttermilk and pudding. Fold in whipped topping. Place 1/2 of fruit mixture in a serving bowl. ... top. Makes 12 servings.
Mix (yogurt, sour cream, or buttermilk), honey, ginger and cinnamon ... a small bowl. Pour dressing over fruit or set on the side with a spoon.
Mix all ingredients together. Freeze in greased 9 x 11 inch pan. Let thaw about 10 minutes before serving. Note: Could use any color of ...
Mix together and freeze. Double to make a large bowl.
Drain the fruit. Combine with all the other ingredients. Pour into a 9 x 9 baking dish and freeze. Cut into squares to serve.
Line 24 regular muffin cups ... large bowl, combine buttermilk, sugar, almond extract and ... amounts over the fruit lined cups. Gently lift the ... on leaf of lettuce.
9. FRUIT SALAD
Fresh fruit between layers of fluffy light cream. In large bowl, combine buttermilk and pudding. Fold in Cool ... top. Makes 12 large servings.
Mix and freeze. Cut in squares and top with cherry halves. Eat alone or serve with pound cake.
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