3 c. buttermilk
2 boxes instant pudding and pie filling
1 (8 oz.) container frozen whipped topping
6 c. fresh fruit

Fresh fruit between layers of fluffy light cream.

In large bowl, combine buttermilk and pudding. Fold in Cool Whip. Place half of fruit mixture in serving bowl, top with pudding mixture. Place remaining mixture on top. Makes 12 large servings.