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Results 1 - 9 of 9 for jello butterscotch pudding desserts

FIRST LAYER: Mix flour, butter ... large package instant jello pudding with 2 1/3 cups milk. ... if desired. This can be made ahead and frozen.

Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...

Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...

Melt butter, add flour and nuts and bake 30 minutes at 350 degrees. Cool completely. (Looks sticky; put it out in a glass 9x13 inch Pyrex ...

Mix and pat into a ... over cheese layer. Top with Cool Whip. Sprinkle with pecans. Must be refrigerated. (You can use any kind of Jello pudding.)

Heat caramel topping in small pan over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. Arrange pecans ...

1. Bring butterscotch topping to a boil in ... blend milk and pudding mix at lowest speed of ... pie shell; chill 3 hours. Garnish as desired.

Press into 2 quart Pyrex ... on crust, then pudding. Top with the rest ... Space cherries on top (maraschino cherries cut in half and drained).

Bring caramel topping to a ... blend milk and pudding mix at lowest speed of electric mixer, 1 minute. Pour at once into pie shell. Chill 3 hours.

 

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