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Results 1 - 10 of 33 for butterscotch pudding desserts
Layer 1: 1 cup flour, ... 2 packages instant butterscotch pudding, 3 cups milk, and ... Whip and sprinkle with nuts. Refrigerate 8 to 10 hours.
First layer: Mix first 3 ... Third layer: Mix butterscotch pudding and coconut cream pudding. Add ... cooled pudding. Add nuts to top if you wish.
Mix and smooth in bottom of 9x13 inch pan. Bake for 15 minutes at 350. Let cool. Mix and spread on the crust. Beat until smooth. Spread ...
Crust: Mix together; pat into ... over cooled crust. Pudding: Cook pudding and milk ... spread over cream filling. Top with Cool Whip. Refrigerate.
Crust: Mix flour, butter and ... crust. Mix instant pudding and milk until thick (2 ... top of cream cheese mixture. Add Cool Whip to top off.
1ST LAYER: Combine and mix ... until thick the butterscotch pudding mix, 3 cups milk and ... (optional). For chocolate dessert, add in place of ... package instant chocolate pudding.
Prepare each layer separately. This is a four layer dessert. Blend and mix together ... Place in refrigerator overnight and slice into squares.
Let bread raise and place ... melted butter, cinnamon, vanilla and butterscotch pudding mix. Stir mixture well and pour over rolls. Bake 30 minutes.
Mix and press into 9 ... the other half Cool Whip on top. Sprinkle with nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.
Mix and pat into a ... over cheese layer. Top with Cool Whip. Sprinkle with pecans. Must be refrigerated. (You can use any kind of Jello pudding.)
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