1 c. flour
1/2 c. butter
1/2 c. nuts

CREAM FILLING:

8 oz. cream cheese
1 c. 10X sugar
9 oz. Cool Whip

PUDDING:

2 boxes butterscotch pudding
3 c. milk

Crust: Mix together; pat into 9 x 12 inch glass pan and bake at 350 degrees for 15 minutes.

Cream Filling: Cream together and spread over cooled crust.

Pudding: Cook pudding and milk and cool. When cool spread over cream filling. Top with Cool Whip. Refrigerate.