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Results 21 - 30 of 33 for butterscotch pudding desserts
Follow box directions. Put in a 9 x 13 inch pan. Bake approximately 15 minutes. Cool. Mix first three ingredients and add softened ice ...
Mix together and spread on ... over crust. Beat pudding and milk together. Spread over ... layer. Finally top with Cool Whip and sprinkle with nuts.
Prepare pudding mix with 3 cups milk ... cheese layer and cover with remaining whipped topping chill several hours or overnight. Makes 24 servings.
Mix together and press in ... Cook the two puddings together until thick. Cool well ... on third layer. Top with toasted coconut. Refrigerate.
Beat flour and butter; add ... layer. Beat together pudding and cold milk to thicken; ... Whip over third layer. Sprinkle with nuts. Refrigerate.
Mix ingredients for crust and press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes and cool. Mix first layer ingredients and spread ...
Prepare graham cracker crust. Mix pudding with milk until smooth. Add ice cream to mixture. Top with Cool Whip and broken Butterfingers.
Prepare pudding mix with 3 cups milk, ... Cover with remaining whipped topping. Decorate with chopped nuts or cherries, if desired. Refrigerate.
Mix first 3 ingredients and ... on crust. Cook puddings with 3 cups milk until ... with 1 cup whipped topping and sprinkle with toasted coconut.
Mix together and put in 9x13 inch pan. Bake at 350 for 15 minutes. Cool. Mix well and spread on the cooled base. Beat until thick and ...
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