1/2 c. butter
1 c. flour
1/2 c. chopped walnuts
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 c. whipped topping
1 pkg. butterscotch pudding
1 pkg. coconut cream pudding
1 c. whipped topping
1 c. toasted coconut

Mix first 3 ingredients and press into a 9x13 pan. Bake 15 minutes at 350 degrees. Cool.

Beat together cream cheese, powdered sugar and 1 cup of whipped topping. Spread on crust.

Cook puddings with 3 cups milk until thick. Cool. Spread over other layers. Cover top with 1 cup whipped topping and sprinkle with toasted coconut.