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Results 11 - 20 of 27 for partridge
Preheat oven to 350°F. Prepare rice according to package directions. Place flour in a large resealable plastic bag. Add birds and shake ...
Add salt, pepper and poultry ... mix well. Coat partridge with flour. Brown in oil ... meat; top with sliced onion. Bake 1 hour at 350 degrees.
Prepare bird the same as a chicken for roasting. Soak in water plus 1 tablespoon baking soda overnight. In the morning, make dressing. ...
Clean, stuff, lard and truss birds. Place in greased casserole, add water and bake in oven (350 degrees) 15 minutes. Add sherry, cover and ...
Put birds in casserole dish, add 1/4 cup pork. Put in oven, 375 degrees, and cook, uncovered for 5 minutes, basting 3 times with butter. ...
16. PARTRIDGE PIE
Cook 3-4 partridge in salted water until tender. ... Cover with top crust, cut slits. Bake in 375-400 degree oven until crust is golden brown.
17. PARTRIDGE
Roll partridge in seasoned flour. Brown partridge ... used in place of Coffee Mate, but then the drippings must be strained before thickening.
The partridges are floured and put in ... hours, uncovered. If any of the partridges are still tough, add a little stock and continue cooking.
Place birds breast side down in a saucepan; cover with remaining ingredients. Cook over high heat to boiling; reduce heat and simmer 1 to 2 ...
Melt butter in 4-6 quart pressure cooker and brown birds. Add 1/2 cup water. Cover pressure cooker and cook for 15-20 minutes or until ...
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