3 partridge breasts, in their broth
1 potato, cubed
1 lg. carrot, cubed
1 c. wild rice, cooked
1/2 c. celery, diced
1 med. onion, diced
2-3 c. milk to cover or 1 lg. can evaporated milk
1 c. American cheese or Velveeta, to taste
Salt and pepper, as needed

Use a crock pot to cook the partridge breasts. Bone partridge, cube up and return to crock pot with broth. Add potato, carrot, celery, and onion. Use high setting on crock pot to cook ingredients. Should take about 4 hours. Add wild rice and heat through. Pierce carrots to test for doneness. Add 2-3 cups of milk to cover the ingredients. Add 1 cup cheese and stir until melted.

NOTE: Do not cook milk and cheese too long after it melts together or it curdles.