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WILD RICE CASSEROLE | |
8 slices Old English cheese 1 c. fresh mushrooms 1/2 c. diced white or red onion 1 c. sliced black olives 1 c. wild rice 1 qt. tomatoes 1/4 c. olive oil 1 tsp. salt 1/2 tsp. celery salt 1/2 tsp. med. cracked pepper Stack slices of cheese and cut in cubes. Mix all ingredients. Pour into Pam sprayed casserole (2 1/2 to 3 quart). Add 1 cup boiling water to top. Bake uncovered at 350 degrees for 1 1/2 hours. Turn down to 325 degrees for 30 minutes. Should appear dry on top and cheese melted. Can use 1/2 cup wild rice and 1/2 cup white rice. |
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