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Results 11 - 20 of 43 for russian cookies
Cream butter and powdered sugar. Add vanilla. Then flour and salt, 3/4 cups pecans. Chill for an hour. Roll into ball. Bake at 325 degrees ...
Cream together butter, 1/2 cup confectioners' sugar and vanilla. Add flour, salt and nuts. Form into shape of crescent or roll into balls. ...
Beat together sugar, lard and ... together. Add flour to obtain correct consistency. Bake at 375 degrees for 10 to 12 minutes. Makes 150 cookies.
Cream butter and sugar. Add ... from spoon onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes about 100 small cookies.
Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.
Cream butter and sugar. Add the eggs, one at a time. Mix flour, soda and spices together and add to the sugar and butter. Add the pecans ...
Mix butter, sugar, eggs and vanilla. Sift flour and salt. Add to batter alternately with water and soda. Add cinnamon, nutmeg, nuts, ...
Mix all above ingredients. Spoon 1 teaspoon or less onto greased cookie sheet. Bake at 350 degrees until when touched lightly with finger ...
Mix butter and sugar. Add vanilla, flour, salt and then nuts. Chill dough. Roll into 1 inch balls. Place 2 1/4 inches apart on greased ...
Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.
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