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RUSSIAN ROCK COOKIES | |
2 sticks butter 1 1/2 c. sugar 3 c. flour 3 eggs 1 tsp. baking soda 2 lbs. pecans 1 lb. raisins 1 tsp. nutmeg 1 tsp. ground cloves 1 tsp. cinnamon 1 tsp. allspice Cream butter and sugar. Add the eggs, one at a time. Mix flour, soda and spices together and add to the sugar and butter. Add the pecans and raisins. Form small balls about the size of walnuts. Bake on a greased cookie sheet at 340 to 350 degrees for about 15 minutes. Makes about 10 dozen. Keep in tightly closed container. |
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