1 3/4 c. flour
1 1/3 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 c. butter, softened
1 egg
1 can (10 3/4 oz.) condensed tomato soup, undiluted
2 1/2 c. uncooked quick oats
1 c seedless raisins
1 c. chopped walnuts

In large bowl stir together flour, sugar, baking powder, soda, cinnamon and allspice. Add butter, egg and soup. Beat at medium speed 2 minutes, constantly scraping sides and bottom of bowl. Stir in oats, raisins and walnuts.

Drop by rounded teaspoonfuls 1 1/2 inches apart on greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until lightly browned. Makes 84 cookies. 68 calories per cookie. 1 g. protein; 9 g. car; 3 g. fat; 3 mg. chol.