5 c. self-rising flour
1 box dark brown sugar
1 box raisins
2 c. chopped pecans
1/2 tsp. baking soda, dissolved
1/2 c. warm water
1 tsp. vanilla
6 eggs
3 sticks butter, melted

Mix all above ingredients. Spoon 1 teaspoon or less onto greased cookie sheet. Bake at 350 degrees until when touched lightly with finger will leave print (about 5 minutes).