Results 21 - 30 of 43 for russian cookies

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Cream butter and sugar. Add ... be substituted for chocolate Russian Tea Cookies. NOTE: Cookies may be a bit crumbly (short), cannot be helped.

Mix butter, powdered sugar, and vanilla. Sift flour and salt; stir in. Mix in chopped nuts. Chill dough, roll in 1-inch balls. Place on ...

Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll ...

Form in size of walnuts. Bake 25 to 30 minutes at 350 degrees. Roll in powdered sugar. Can use dates instead of walnuts.

Cream butter and sugar. Add flour and salt. Mix with hands until crumbly. Add vanilla and nuts. Shape into balls. Bake 15 minutes at 400 ...



Mix together thoroughly butter, sugar and vanilla. Sift in flour and salt. Add chopped pecans and mix thoroughly. Roll into 1 inch balls. ...

Mix together thoroughly: Sift together ... ungreased baking sheet, cookies do not spread. Bake until ... for 10-12 minutes. Amount about 4 dozen.

Cream butter with all ingredients except flour. Mix in flour. Shape into thumb prints and chill. Bake at 350 degrees for 10 minutes. Fill ...

Cream butter, sugar, salt and vanilla. Work in flour and add nuts. Shape into balls. Bake 350 degrees 15-20 minutes. Roll twice in powdered ...

Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...

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