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coated pecans
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coated pecans
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31.
SUGAR COATED NUTS
Toast
pecan
halves for 15 minutes in ... Spread on buttered cookie sheet. Separate each nut. Allow to cool, then store in an air tight container.
Ingredients: 5 (cinnamon .. halves .. salt .. sugar ...)
32.
SUGAR - COATED WALNUTS
Beat egg whites and water ... nuts; mix until
coated
. Mix last ingredients and ... Spread on cookie sheet. Bake at 250-300 degrees for 15 minutes.
Ingredients: 6 (cinnamon .. pecans .. salt .. sugar ...)
33.
SUGAR COATED NUTS
Mix all ingredients together then put in a pan. Toast
pecan
halves for 15 minutes at 375 degrees, stirring often.
Ingredients: 5 (cinnamon .. halves .. salt .. sugar ...)
34.
COATED NUTS
Beat egg white until stiff. ... nuts until well
coated
. Spray cookie sheet and ... at 325 to 350 degrees until brown. Toss often while baking.
Ingredients: 4 (pecans .. sugar ...)
35.
CANDY COATED NUTS
Combine sugars and sour cream; ... stir until well
coated
. Turn out on greased ... cookie sheet; separate into individual pieces. Makes 2 dozen.
Ingredients: 5 (cream .. pecans .. sugar .. vanilla ...)
36.
CHOCOLATE COATED CHERRYETTES
In a large bowl, combine ... the cherries and
pecans
. Shape into 3/4 inch ... smooth. Generously frost the cooled cookies. Makes about 54 cookies.
Ingredients: 12 (cocoa .. extract .. flour .. half .. salt .. sugar ...)
37.
CHOCOLATE COATED CHERRY-ETTES
Heat oven to 350 degrees. Combine all cookie ingredients except cherries and nuts; mix well. Stir in cherries and nuts. Shape into 3/4 inch ...
Ingredients: 13 (cocoa .. extract .. flour .. half .. salt .. sugar ...)
38.
CHOCOLATE COATED CHERRYETTES
In large mixer bowl combine all ingredients except cherries, walnuts and frosting mix. Blend at slow speed. Stir in cherries and nuts, ...
Ingredients: 9 (cherries .. extract .. flour .. pecans .. salt ...)
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