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Results 61 - 70 of 141 for brandy cream sauce
In a large skillet with ... plates. Pour mushroom sauce over the steak on the ... peppercorns, parsley, and brandy; bring to a quick ... pimentos, and heavy cream and reduce cream until thick. ... Cooking Time: 30 minutes)
Partially freeze veal; slice very ... lemon juice or brandy, salt and pepper. Add ... keep warm. FOR SAUCE: In same skillet cook ... Gradually add whipping cream, stirring constantly. Stir in ... four wedges. Serves 4.
63. HARD SAUCE
Cream sugar and butter; add milk, vanilla and brandy. Beat until smooth. Chill. Serve with hot pudding.
64. NEWBURG SAUCE
Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can be stored in refrigerator. Sherry, brandy and lobster meat are added ... in preparation for serving.
Preheat oven to 350 degrees. ... Add cognac or brandy and deglaze saute pan, stirring ... blend until smooth. Serve chicken and pour sauce on top.
In a double boiler, cook egg yolks, sugar and cream, stirring constantly until smooth. ... Beat into cold sauce, add rum or brandy and mix well. Use over ... refrigerated. Serves: 2 cups.
Trim excess fat from veal ... Carefully stir in brandy, scraping up browned bits. ... Stir in whipping cream and capers. Bring to boiling. ... slightly thickened. Serve sauce over chops. Sprinkle with parsley. Serves 4.
68. FRUIT SAUCE
Mix all ingredients with a folding motion. This sauce is good over oranges, pineapple, ... sauce tastes much better than the ingredients suggest.
Trim fat from veal chops. ... Carefully stir in brandy, scraping up browned bits. ... Stir in whipping cream and capers. Bring to boiling. ... slightly thickened. Serve sauce over chops. Sprinkle with parsley. ... breasts also. Serves 4.
Cut sirloin into 1-inch cubes, ... chilled juices, bring brandy to boil. Reduce heat to simmer, add salt, heavy cream and chutney. Let heat to ... over rice. Serves 10-12.
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