1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla or 1 tablespoon brandy or rum
2 pasteurized eggs whites or 2 tablespoons cream

Separate eggs and reserve yolks for another purpose (may be frozen).

Beat butter, gradually adding sugar until light and fluffy. Add egg whites or cream and beat until frothy.

Mound on a dish and decorate top with a lightly sprinkling of freshly grated nutmeg. Freeze until set.