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Results 101 - 110 of 141 for brandy cream sauce
Combine all ingredients, except cream, in a large skillet. ... heat thoroughly. Serve with beef, chicken, pork roast or chops. Yields 6 servings.
1. Heat brown sugar, corn ... Stir in whipping cream and brandy. Cool. Pour into jars; ... warm over vanilla ice cream. Makes 3 1/2 cups sauce.
Cream butter and sugar together. Add ... heat and add brandy and nuts. When cold beat ... egg whites. This sauce can be made a day ... beat it up again.
Pound breasts until thin. Brown ... Add basil and brandy; cover and cook 5 ... keep warm. Add cream; stir until hot. Pour ... cream of heavy cream.
In Wok mix sugar, water, ... minutes or until peaches are tender. Stir every so often. Then stir in almonds and brandy. Serve warm over ice cream.
106. PAUL'S CHICKEN
Place halved chicken breasts in ... and drizzle with brandy. In saucepan blend soup, tomato sauce, olives, mushrooms, port, light cream, tarragon, rosemary, and pepper ... and garnish with pimento.
Heat oven to 375 degrees. ... in parsley, soy sauce, and pepper. Remove from ... pan juices and cream; cook and stir until ... minutes. Stir in brandy and any juices from chicken. ... and serve remaining sauce.
108. FLUFFY BRANDY SAUCE
In bowl with electric mixer, ... along with whipped cream and brandy, beating until combined. May ... refrigerated. Before serving, beat with fork.
109. BRANDY SAUCE CAKE
Mix first 6 ingredients together. Melt stick butter; add oil. Add 4 eggs one at a time, beating after each. Beat batter until light and ...
110. BRANDY SAUCE
Beat egg yolks and sugar until thick and lemon colored. Fold in the orange juice, Brandy and cream.
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