BRANDY SAUCE CAKE 
1 box Duncan Hines butter yellow cake mix
1/2 c. sugar
8 oz. carton sour cream
2 tbsp. vanilla
4 tbsp. orange juice
1 tbsp. brandy flavoring
1 stick butter
1/4 c. oil
4 eggs

Mix first 6 ingredients together. Melt stick butter; add oil. Add 4 eggs one at a time, beating after each. Beat batter until light and fluffy. Bake at 325 degrees for 1 hour and 10 minutes.

 

Recipe Index