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BRANDY SAUCE CAKE | |
1 box Duncan Hines butter yellow cake mix 1/2 c. sugar 8 oz. carton sour cream 2 tbsp. vanilla 4 tbsp. orange juice 1 tbsp. brandy flavoring 1 stick butter 1/4 c. oil 4 eggs Mix first 6 ingredients together. Melt stick butter; add oil. Add 4 eggs one at a time, beating after each. Beat batter until light and fluffy. Bake at 325 degrees for 1 hour and 10 minutes. |
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