3 lb. fresh mushrooms, sliced lengthwise
1 stick butter
seasoning salt
1/4 c. Worcestershire sauce
1/2 c. brandy

In a large skillet, sauté the mushrooms in the butter until brown. Sprinkle with the seasoning salt. Add Worcestershire sauce and simmer until almost all of the sauce is absorbed. Add the brandy and continue to simmer until the mushrooms are tender. Great with steak or roast.