| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRANGO MINT CHOCOLATE CAKE | |
|
1 pkg. devil's food cake mix 4 oz. pkg. chocolate pudding mix 4 eggs 1/2 c. oil 3/4 c. water 1 c. sour cream 5 (1 1/4 oz.) Frango mint bars, chopped fine In large mixing bowl beat all except candy until smooth. Fold in mint pieces. Bake in greased and floured tube pan at 350 degrees for 55 minutes. When cool sprinkle with powdered sugar. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #29784
Elizabeth (Washington) says:
We've made this cake in my family for 2 generations now and it is excellent. Super easy and never lasts long in our house.It is very dense and moist. It is perfect the way it is but can be dressed up with mint icing, frsoted mint leaves etc.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables