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Results 61 - 70 of 74 for prune soup
Leeks are tricky; they need ... is a plumped prune in each bowl, but prunes ... this is not to my taste. But you might like to try it once anyway.
62. FROKT SOPA
This is a dessert or ... for meat, (Fruit Soup). 1. Soak dried fruit ... and sprinkled with almonds) or hot as an accompaniment to a meat course.
Soak dried fruit in 2 ... until transparent. Add to hot soup mixture with lemon juice. Soup may be served either hot or cold. Yield: 8 servings.
64. SODSUPPE
Rinse fruit with lukewarm tap ... liquid from the soup, continuing to stir, to ... make Sodsuppe. This is approximate measurements I worked out.
66. FRUIT SOUP
Combine prunes, apricots, orange juice and ... Makes 6 servings. (Served throughout Scandinavia as a first course, dessert or even for breakfast.)
67. FRUIT SOUP
In large saucepan combine prunes, raisins, apples and water ... heat, simmer 1 hour. Discard cinnamon sticks before serving. Serve hot or chilled.
68. FRUIT SOUP
Soak prunes and apricots in water for ... cook until thickened, stirring constantly. Serve hot or chilled. About 2 quarts. 1 cup = 150 calories.
69. FRUIT SOUP
Combine and simmer 1 1/2 hours.
70. FRUIT SOUP
Combine prunes, apricots, orange juice concentrate ... cream and orange rind. Can be served hot or cold, as soup course, as dessert, or as a snack.
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