FRUIT SOUP 
1 (12 oz.) pkg. dried apricots
1/2 lemon, thinly sliced
1/2 c. raisins
1/2 pkg. prunes
2 qt. water
1/4 pkg. tapioca
1/2 tsp. salt
3 cinnamon sticks
1 c. sugar

Combine and simmer 1 1/2 hours.

 

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