16 oz. pitted prunes
8 oz. dried apricots
6 oz. frozen orange juice concentrate
1 lemon rind (pared very thin)
1/4 c. sour cream
5 c. water
2 tbsp. tapioca
1 stick cinnamon
1/2 c. sugar
1/4 c. grated orange rind

Combine prunes, apricots, orange juice concentrate and water in large saucepan. Let stand one half hour. Add lemon rind, tapioca, sugar and cinnamon stick. Simmer covered for ten minutes. Remove cinnamon stick and lemon peel. Serve hot or cold, garnished with sour cream and orange rind.

Can be served hot or cold, as soup course, as dessert, or as a snack.